Home

Stono Market
The Market
The Cafe
Our Bakery
Online Store
Links

Our CSA
What is a CSA
Ambrose Farm CSA
CSA Membership
Member log-in
What's In Your Box
CSA Veggie Recipes

Our Farm
Farm/ CSA  Blog
Ambrose  Farm
Farmer Pete
Crops We Grow
Wholesale Items
Photo/Video Album
For Our Customers Freezing Vegetables
Events
Contact Us

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Farm & CSA Blog

Upadates to our website can be found here. New recipes, weekly updates to for CSA members, what's new in the store and on the farm.



Feb 4, 2012

menu

Permalink -- click for full blog post "menu"


Feb 3, 2012

Recipes

recipes from Ambrose Family Farm CSA Members

Permalink -- click for full blog post "Recipes"


Feb 3, 2012

Mushroom-Polenta Stuffed Collards

Heat olive oil in pan, add mushrooms,shallots,garlic,saute3-5 minutes

Permalink -- click for full blog post "Mushroom-Polenta Stuffed Collards"


Jan 30, 2012

What's in you box this week

A list of what vegetables are in your box this week

Permalink -- click for full blog post "What's in you box this week"


Jan 30, 2012

Bulk Sales

You can find a list of vegetables and fruits that are available for bulk sales.

Permalink -- click for full blog post "Bulk Sales"


Jan 23, 2012

Sausage & Kale Soup

Heat a 5-qt pot over medium-high heat. Add sausage and saute 5 minutes or until browned.

Permalink -- click for full blog post "Sausage & Kale Soup "


Jan 18, 2012

Roasted Radishes and Broccoli Almondine

Remove leaves from radishes leaving 1/2" of stem. Wash leave and stems, roughly chop and set aside. Cut radishes in half (large radishes cut into quarters). Toss with olive oil and arrange on a bak

Permalink -- click for full blog post "Roasted Radishes and Broccoli Almondine"


Jan 9, 2012

Farm Pictures And Video

farm pictures and video from Ambrose family farm. Tomato grafting, squash, cabbage, vegetable fields and our csa members picnic

Permalink -- click for full blog post "Farm Pictures And Video"


Jan 6, 2012

Broiled Parmesan Tomatoes

Cut tomatoes into 1/4 inch sections. Place on a cookie sheet on tinfoil. Season with salt and pepper. Drizzle with olive oil and top with bread crumbs, italian seasoning and parmesan cheese.

Permalink -- click for full blog post "Broiled Parmesan Tomatoes"


Jan 6, 2012

Braising Greens and Garlic

Coarsely chop braising greens after washing thorougly.

Permalink -- click for full blog post "Braising Greens and Garlic"