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   <title>Farm &amp; CSA Blog</title>
   <link>http://www.stonofarmmarket.com/Stono-Farm-Market-blog.html</link>
   <description>CSA members talk about and learn how to and what is at ambrose family farm and the stono market.</description>
   <language>en-us</language>
   <category domain = "http://www.stonofarmmarket.com/Stono-Farm-Market-blog.html#">Stono Farm Market</category>
   <pubDate>Sat, 04 Feb 2012 15:18:36 GMT</pubDate>
   <lastBuildDate>Sat, 04 Feb 2012 15:18:36 GMT</lastBuildDate>
   <copyright>stonofarmmarket.com</copyright>
   <item>
    <title>Feb 4, menu</title>
    <link>http://www.stonofarmmarket.com/TOMATOSHEDCAFEMENU.html</link>
    <description></description>
    <pubDate>Sat, 04 Feb 2012 15:18:36 GMT</pubDate>
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    <title>Feb 3, Recipes</title>
    <link>http://www.stonofarmmarket.com/recipes.html</link>
    <description>recipes from Ambrose Family Farm CSA Members</description>
    <pubDate>Fri, 03 Feb 2012 15:09:37 GMT</pubDate>
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    <title>Feb 3, Mushroom-Polenta Stuffed Collards</title>
    <link>http://www.stonofarmmarket.com/mushroom-polenta-stuffed-collards.html</link>
    <description>Heat olive oil in pan, add mushrooms,shallots,garlic,saute3-5 minutes </description>
    <pubDate>Fri, 03 Feb 2012 15:04:09 GMT</pubDate>
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    <title>Jan 30, What's in you box this week</title>
    <link>http://www.stonofarmmarket.com/inyourbox.html</link>
    <description>A list of what vegetables are in your box this week</description>
    <pubDate>Mon, 30 Jan 2012 14:04:35 GMT</pubDate>
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    <title>Jan 30, Bulk Sales</title>
    <link>http://www.stonofarmmarket.com/bulk-sales.html</link>
    <description>You can find a list of vegetables and fruits that are available for bulk sales.  </description>
    <pubDate>Mon, 30 Jan 2012 13:50:45 GMT</pubDate>
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    <title>Jan 23, Sausage &amp; Kale Soup </title>
    <link>http://www.stonofarmmarket.com/sausage-and-kale-soup.html</link>
    <description>Heat a 5-qt pot over medium-high heat.  Add sausage and saute 5 minutes or until browned.</description>
    <pubDate>Mon, 23 Jan 2012 15:28:25 GMT</pubDate>
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    <title>Jan 18, Roasted Radishes and Broccoli Almondine</title>
    <link>http://www.stonofarmmarket.com/roasted-radishes-and-broccoli-almondine.html</link>
    <description>Remove leaves from radishes leaving 1/2&quot; of stem.  Wash leave and stems, roughly chop and set aside.  Cut radishes in half (large radishes cut into quarters).  Toss with olive oil and arrange on a bak</description>
    <pubDate>Wed, 18 Jan 2012 14:45:40 GMT</pubDate>
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    <title>Jan 9, Farm Pictures And Video</title>
    <link>http://www.stonofarmmarket.com/farm-pictures-and-video.html</link>
    <description>farm pictures and video  from Ambrose family farm. Tomato grafting, squash, cabbage, vegetable fields and our csa members picnic</description>
    <pubDate>Mon, 09 Jan 2012 18:45:40 GMT</pubDate>
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    <title>Jan 6, Broiled Parmesan Tomatoes</title>
    <link>http://www.stonofarmmarket.com/broiled-parmesan-tomatoes.html</link>
    <description>Cut tomatoes into 1/4 inch sections. Place on a cookie sheet on tinfoil. Season with salt and pepper. Drizzle with olive oil and top with bread crumbs, italian seasoning and parmesan cheese.  </description>
    <pubDate>Fri, 06 Jan 2012 17:57:19 GMT</pubDate>
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    <title>Jan 6, Braising Greens and Garlic</title>
    <link>http://www.stonofarmmarket.com/braising-greens-and-garlic.html</link>
    <description>Coarsely chop braising greens after washing thorougly.  </description>
    <pubDate>Fri, 06 Jan 2012 17:51:12 GMT</pubDate>
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    <title>Jan 6, Maple Roasted Root Veggies by Chef Danny Coulter</title>
    <link>http://www.stonofarmmarket.com/maple-roasted-root-veggies-by-chef-danny-coulter.html</link>
    <description>: Wash and peel turnips and sweet potatoes (with turnip pieces slightly bigger than potatoes as they tend to be more tender).  </description>
    <pubDate>Fri, 06 Jan 2012 17:43:50 GMT</pubDate>
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    <title>Jan 6, Roasted Beet and Goat Cheese Salad</title>
    <link>http://www.stonofarmmarket.com/roasted-beet-and-goat-cheese-salad.html</link>
    <description>Wash beets thoroughly. Cut the stems and bottoms off beets.  Roast whole or cut into chunks.  Wrap the beets in tinfoil and place on cookie sheet.  Drizzle with olive oil, salt and pepper. Roast on 37</description>
    <pubDate>Fri, 06 Jan 2012 17:36:31 GMT</pubDate>
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    <title>Dec 10, Wine Share</title>
    <link>http://www.stonofarmmarket.com/wineshare.html</link>
    <description>Wine Share</description>
    <pubDate>Sat, 10 Dec 2011 12:26:09 GMT</pubDate>
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    <title>Dec 8, Recipes From The Fat Hen </title>
    <link>http://www.stonofarmmarket.com/fat-hen-recipes.html</link>
    <description>Here you will find recipes from the Chefs at The Fat Hen restaurant on Johns Island unsing what's being harvested locally each week at Ambrose Farm.</description>
    <pubDate>Thu, 08 Dec 2011 12:11:27 GMT</pubDate>
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    <title>Dec 8, Tomato Cabbage Soup</title>
    <link>http://www.stonofarmmarket.com/tomato-cabbage-soup.html</link>
    <description>Heat olive oil in a large stock pot over medium heat.</description>
    <pubDate>Thu, 08 Dec 2011 12:05:52 GMT</pubDate>
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    <title>Nov 30, Pickled Vegetables</title>
    <link>http://www.stonofarmmarket.com/pickled-vegetables.html</link>
    <description>Wash and divide cauliflower into small pieces. Cover with hot water and cook on high heat for 5 minutes, then drain. Add sugar, salt, and spices to vinegar and bring to a boil. Drop cauliflower, peppe</description>
    <pubDate>Wed, 30 Nov 2011 16:30:53 GMT</pubDate>
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    <title>Nov 28, Maple-Herb Roasted Acorn Squash</title>
    <link>http://www.stonofarmmarket.com/Maple-Herb-Roasted-Acorn-Squash.html</link>
    <description>Scoop the seeds and stringy pulp out of the squash cavities and discard.</description>
    <pubDate>Mon, 28 Nov 2011 16:36:22 GMT</pubDate>
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    <title>Nov 28, Tomato Braised Collard Greens</title>
    <link>http://www.stonofarmmarket.com/tomato-braised-collard-greens.html</link>
    <description>Sautee onions and garlic in olive oil. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft. Add remaining ingredients and cook for ano</description>
    <pubDate>Mon, 28 Nov 2011 16:30:12 GMT</pubDate>
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    <title>Nov 21, Online Store</title>
    <link>http://www.stonofarmmarket.com/online-store.html</link>
    <description>This is where you can order products that we carry in our store.  Everything you will need to prepare your farm fresh vegetables from Abrose Farm.  Salad spinners, knives, olive oil, and Who's Your Fa</description>
    <pubDate>Mon, 21 Nov 2011 18:48:22 GMT</pubDate>
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    <title>Nov 21, Winter/Spring 2012 Sign up Links</title>
    <link>http://www.stonofarmmarket.com/winter-spring-2012-signup-links.html</link>
    <description>Sign up for Winter or Spring 2012 Seasons</description>
    <pubDate>Mon, 21 Nov 2011 18:34:57 GMT</pubDate>
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    <title>Nov 21, Ambrose Family Farm CSA </title>
    <link>http://www.stonofarmmarket.com/ambrosefamilyfarmcsa.html</link>
    <description>Ambrose Family Farm CSA information</description>
    <pubDate>Mon, 21 Nov 2011 17:17:03 GMT</pubDate>
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    <title>Nov 21, Membership </title>
    <link>http://www.stonofarmmarket.com/Membership.html</link>
    <description>Use this form to register as a member for Ambrose Family Farm CSA</description>
    <pubDate>Mon, 21 Nov 2011 17:01:43 GMT</pubDate>
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    <title>Nov 16, Roasted Sweet Potato Salad with Arugula</title>
    <link>http://www.stonofarmmarket.com/roasted-sweet-potato-salad-with-arugula.html</link>
    <description>Heat oven to 400 degrees. Put sweet potatoes, jalapenos, red peppers</description>
    <pubDate>Wed, 16 Nov 2011 14:54:43 GMT</pubDate>
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    <title>Nov 7, Barclay's Cafeteria Squash Casserole</title>
    <link>http://www.stonofarmmarket.com/barclays-cafeteria-squash-casserole.html</link>
    <description>1.Cook squash and onion in enough salted water to until tender.</description>
    <pubDate>Mon, 07 Nov 2011 16:25:54 GMT</pubDate>
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    <title>Nov 7, Yellow Squash, Zucchini, and Heirloom Tomato Gratin</title>
    <link>http://www.stonofarmmarket.com/yellow-squash-zucchini-and-heirloom-tomato-gratin.html</link>
    <description>Combine all ingredients except for parmesan in a large bowl. Then pour into a lightly oiled 9x13&quot; baking dish and top with parmesan. Bake at 425 for 35-40, until squash is tender. Serves 6-8. Served w</description>
    <pubDate>Mon, 07 Nov 2011 16:08:01 GMT</pubDate>
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    <title>Oct 20, Roasted Beet and Crisp Lettuce Salad withToasted Walnuts and Creamy Lemon Vinaig</title>
    <link>http://www.stonofarmmarket.com/Roasted-Beet-and-Crisp-Lettuce-Salad-with-Toasted-Walnuts-and-Creamy-Lemon-Vinaigrette.html</link>
    <description>3 large beets, tossed in oil and roasted at 350 until soft all the way through. This will at least 25 minutes. Stick a paring knife into the beet and if it goes in and goes out easily then they should</description>
    <pubDate>Thu, 20 Oct 2011 12:49:40 GMT</pubDate>
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    <title>Oct 13, Corn and Cucumber Salsa</title>
    <link>http://www.stonofarmmarket.com/corn-and-cucumber-salsa.html</link>
    <description>Cut corn kernals off cob. Cut cucumber in half length wise, seed it, and then cut into half inch cubes. Combine all ingredients in a small bowl.</description>
    <pubDate>Thu, 13 Oct 2011 11:41:29 GMT</pubDate>
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    <title>Oct 11, Purchase a Gift Certificate for  Ambrose Family Farm CSA</title>
    <link>http://www.stonofarmmarket.com/purchasegiftcertificate.html</link>
    <description>The place to purchase your CSA Gift Certificate</description>
    <pubDate>Tue, 11 Oct 2011 13:38:25 GMT</pubDate>
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    <title>Oct 10, Creamed Arugula Soup</title>
    <link>http://www.stonofarmmarket.com/creamed_arugula_soup.html</link>
    <description>Chef Joey Johnson from The Fat Hen Resturant shares his recipe for creamed arugula soup</description>
    <pubDate>Mon, 10 Oct 2011 17:47:05 GMT</pubDate>
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    <title>Sep 20, Seared Kale</title>
    <link>http://www.stonofarmmarket.com/seared-kale.html</link>
    <description>In a large saute pan, heat 1 Tbsp oil over medium heat</description>
    <pubDate>Tue, 20 Sep 2011 21:03:52 GMT</pubDate>
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    <title>Jul 12, Roasted Roots</title>
    <link>http://www.stonofarmmarket.com/roasted-roots.html</link>
    <description>Preheat oven to 450.  Peel onions, beets and carrots.  Scrub potatoes and baby turnips.  Cut onions into eighths or sixteenths.  Cut rest of veggies into half inch by half inch by 2 inch strips. Mix 4</description>
    <pubDate>Tue, 12 Jul 2011 20:09:28 GMT</pubDate>
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    <title>Jul 12, Caponata Alla Siciliana</title>
    <link>http://www.stonofarmmarket.com/caponata-alla-siciliana.html</link>
    <description>Dice the eggplant into small cubes and fry in hot oil about 10 minutes or until soft and slightly browned,</description>
    <pubDate>Tue, 12 Jul 2011 20:02:50 GMT</pubDate>
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    <title>Jun 27, Eggplant and Corn Bruschetta</title>
    <link>http://www.stonofarmmarket.com/eggplant-and-corn-bruschetta.html</link>
    <description>Peel the eggplant, and slice horizontially in about 1/8&quot; slices. Place the sliced eggplant, tomato and ear of corn in a dish and drizzle with two tablespoons of olive oil, then sprinkle with salt and </description>
    <pubDate>Mon, 27 Jun 2011 16:47:18 GMT</pubDate>
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    <title>Jun 27, Chilled Cantaloupe Soup</title>
    <link>http://www.stonofarmmarket.com/chilled-cantaloupe-soup.html</link>
    <description>2.	Place cantaloupe and 1/2 cup juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, ginger, and remaining juice. Cover, and refrigerate f</description>
    <pubDate>Mon, 27 Jun 2011 16:39:48 GMT</pubDate>
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    <title>Jun 27, Add Recipe</title>
    <link>http://www.stonofarmmarket.com/add-recipe-page.html</link>
    <description>Submit your recipe and share great new ways to cook fresh local produce</description>
    <pubDate>Mon, 27 Jun 2011 11:34:02 GMT</pubDate>
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    <title>Jun 27, Potato, Kale and Sausage Frittata</title>
    <link>http://www.stonofarmmarket.com/potato-kale-and-sausage-frittata.html</link>
    <description>In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned </description>
    <pubDate>Mon, 27 Jun 2011 11:21:06 GMT</pubDate>
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    <title>Jun 27, Watermelon Basil Cocktail</title>
    <link>http://www.stonofarmmarket.com/watermelon-basil-cocktail.html</link>
    <description>In a tumbler muddle together the lemon, crushed up watermelon, and basil.  Muddling helps to release the basil flavor with out getting tiny pieces of basil in your drinks.  I like to muddle the lemon </description>
    <pubDate>Mon, 27 Jun 2011 11:11:15 GMT</pubDate>
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    <title>Jun 7, Apple, Cucumber and Beet Salad</title>
    <link>http://www.stonofarmmarket.com/apple-cucumber-and-beet-salad.html</link>
    <description>Use a few small beets, granny smith apple, cucumber, carrots, squash and arugala</description>
    <pubDate>Tue, 07 Jun 2011 19:18:08 GMT</pubDate>
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    <title>Jun 2, Tomato Shed Cafe </title>
    <link>http://www.stonofarmmarket.com/tomatoshedcafe.html</link>
    <description>Stono Farm Market’s Tomato Shed Cafe, serving a huge selection of farm fresh vegetables and entrées, our famous crab cakes, shrimp salad, sandwiches and soups, all cooked home style.</description>
    <pubDate>Thu, 02 Jun 2011 17:45:59 GMT</pubDate>
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    <title>Jun 1, Turnip Chow Chow</title>
    <link>http://www.stonofarmmarket.com/turnip-chow-chow.html</link>
    <description>It turns out you can make any chow chow recipe with turnips and radishes.  I made a quick refrigerator version instead of canning.  Here is how.</description>
    <pubDate>Wed, 01 Jun 2011 16:25:14 GMT</pubDate>
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    <title>Jun 1, Pine Bark Stew</title>
    <link>http://www.stonofarmmarket.com/pine-bark-stew.html</link>
    <description>Some say it is traced back to Captain John A. Kelley, of Kingstree, South Carolina, who made it for fellow sportsmen of The Otranto Club. It was cooked in an iron pot over a pine bark fire on the bank</description>
    <pubDate>Wed, 01 Jun 2011 16:17:23 GMT</pubDate>
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    <title>May 31, Swiss Chard</title>
    <link>http://www.stonofarmmarket.com/swiss-chard.html</link>
    <description>Swiss Chard nutritional facts and information about storage and handling.</description>
    <pubDate>Tue, 31 May 2011 17:33:22 GMT</pubDate>
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    <title>May 31, 3 Minute Swiss Chard</title>
    <link>http://www.stonofarmmarket.com/3-minute-swiss-chard.html</link>
    <description>Chop garlic and let sit for 5 minutes to bring out its health-promoting properties. </description>
    <pubDate>Tue, 31 May 2011 17:26:51 GMT</pubDate>
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    <title>May 24, Braised Greens</title>
    <link>http://www.stonofarmmarket.com/braised-greens.html</link>
    <description>Place greens, onions, carrots, turnips, sugar, vinegar, chopped bacon or ham hock in pot.  Fill half way up with chicken stock and place on med heat or in oven at 350 deg. Make sure that pot is covere</description>
    <pubDate>Tue, 24 May 2011 16:39:42 GMT</pubDate>
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    <title>May 16, Grilled Veg and Romaine Salad</title>
    <link>http://www.stonofarmmarket.com/grilled-veg-and-romaine-salad.html</link>
    <description>This is a great summer salad for a dinner party and easy to serve. </description>
    <pubDate>Mon, 16 May 2011 14:10:26 GMT</pubDate>
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    <title>May 13, Roasted Beet and Strawberry Salad</title>
    <link>http://www.stonofarmmarket.com/roasted-beet-and-strawberry-salad.html</link>
    <description>Toss beets in olive oil and salt and roasted in oven at 350 degrees for about 30-35 min or until tender.</description>
    <pubDate>Fri, 13 May 2011 18:04:57 GMT</pubDate>
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    <title>May 9, Spiked Collards and Turnips over Yellow Grits</title>
    <link>http://www.stonofarmmarket.com/spiked-collards-and-turnips-over-yellow-grits.html</link>
    <description>This is a delicious way to prepare collards and grits that have NO butter and aren't cooked down for hours. I was surprised how good they were sauteed in olive oil! Try it!</description>
    <pubDate>Mon, 09 May 2011 17:00:38 GMT</pubDate>
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    <title>May 2, Strawberry and Goat Cheese Salad with Chocolate Balsamic Vinaigrette </title>
    <link>http://www.stonofarmmarket.com/strawberry-and-goat-cheese-salad-with-chocolate-balsamic-vinaigrette.html</link>
    <description>To make the vinaigrette:   Combine the balsamic vinegar, chopped garlic, dijon mustard, salt/pepper, thyme leaves, Hershey's syrup and wisk together, while wisking slowly drizzle in the olive oil and </description>
    <pubDate>Mon, 02 May 2011 18:04:42 GMT</pubDate>
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    <title>May 2, More Greens! Crustless Quiche</title>
    <link>http://www.stonofarmmarket.com/more-greens-crustless-quiche.html</link>
    <description>Chop and wash 3 bunches of any type greens you have in the fringe (oldest first! - - turnip, beet, kale, collards . . .). Brown sausage in a skillet.  Add sliced onion and cook until transparent.  Add</description>
    <pubDate>Mon, 02 May 2011 14:04:24 GMT</pubDate>
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    <title>May 2, Squash Casserole</title>
    <link>http://www.stonofarmmarket.com/squash-casserole.html</link>
    <description>Melt the butter in a skillet, add the squash, white parts of the onion, salt, and pepper and saute until tender. Add the green parts of the onion towards the end and saute a couple minutes more. </description>
    <pubDate>Mon, 02 May 2011 13:53:27 GMT</pubDate>
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