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   <title>Farm &amp; CSA Blog</title>
   <link>http://www.stonofarmmarket.com/Stono-Farm-Market-blog.html</link>
   <description>CSA members talk about and learn how to and what is at ambrose family farm and the stono market.</description>
   <language>en-us</language>
   <category domain = "http://www.stonofarmmarket.com/Stono-Farm-Market-blog.html#">Stono Farm Market</category>
   <pubDate>Thu, 17 May 2012 16:41:20 GMT</pubDate>
   <lastBuildDate>Thu, 17 May 2012 16:41:20 GMT</lastBuildDate>
   <copyright>stonofarmmarket.com</copyright>
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    <title>May 17, Bulk Sales</title>
    <guid>http://www.stonofarmmarket.com/bulk-sales.html</guid>
    <link>http://www.stonofarmmarket.com/bulk-sales.html</link>
    <description>You can find a list of vegetables and fruits that are available for bulk sales.  </description>
    <pubDate>Thu, 17 May 2012 16:41:19 GMT</pubDate>
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    <title>May 17, menu</title>
    <guid>http://www.stonofarmmarket.com/TOMATOSHEDCAFEMENU.html</guid>
    <link>http://www.stonofarmmarket.com/TOMATOSHEDCAFEMENU.html</link>
    <description></description>
    <pubDate>Thu, 17 May 2012 14:27:44 GMT</pubDate>
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    <title>May 14, What's in you box this week</title>
    <guid>http://www.stonofarmmarket.com/inyourbox.html</guid>
    <link>http://www.stonofarmmarket.com/inyourbox.html</link>
    <description>A list of what vegetables are in your box this week</description>
    <pubDate>Mon, 14 May 2012 13:52:51 GMT</pubDate>
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    <title>May 8, Ambrose Farm Summer Riding Camp</title>
    <guid>http://www.stonofarmmarket.com/ambrose-farm-summer-riding-camp.html</guid>
    <link>http://www.stonofarmmarket.com/ambrose-farm-summer-riding-camp.html</link>
    <description>Ambrose Farm is offering a summer riding camp in June &amp; July of 2012.</description>
    <pubDate>Tue, 08 May 2012 18:19:56 GMT</pubDate>
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    <title>May 7, Green Peas</title>
    <guid>http://www.stonofarmmarket.com/green-peas.html</guid>
    <link>http://www.stonofarmmarket.com/green-peas.html</link>
    <description>Peas are high in fiber and low in fat and have no cholesterol.  They are a very good source of vegetable protein.</description>
    <pubDate>Mon, 07 May 2012 15:17:56 GMT</pubDate>
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    <title>Apr 27, Summer Camp Signup</title>
    <guid>http://www.stonofarmmarket.com/summer-camp-signup.html</guid>
    <link>http://www.stonofarmmarket.com/summer-camp-signup.html</link>
    <description>This is the registration farm for summer camp 2012</description>
    <pubDate>Fri, 27 Apr 2012 18:03:54 GMT</pubDate>
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    <title>Apr 19, Tomato Shed Cafe </title>
    <guid>http://www.stonofarmmarket.com/tomatoshedcafe.html</guid>
    <link>http://www.stonofarmmarket.com/tomatoshedcafe.html</link>
    <description>Stono Farm Market’s Tomato Shed Cafe, serving a huge selection of farm fresh vegetables and entrées, our famous crab cakes, shrimp salad, sandwiches and soups, all cooked home style.</description>
    <pubDate>Thu, 19 Apr 2012 18:03:14 GMT</pubDate>
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    <title>Apr 17, Spring 2012 Sign up Link</title>
    <guid>http://www.stonofarmmarket.com/winter-spring-2012-signup-links.html</guid>
    <link>http://www.stonofarmmarket.com/winter-spring-2012-signup-links.html</link>
    <description>Sign up for Winter or Spring 2012 Seasons</description>
    <pubDate>Tue, 17 Apr 2012 19:20:59 GMT</pubDate>
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    <title>Apr 17, Penne with Roasted Asparagus and Balsamic Butter</title>
    <guid>http://www.stonofarmmarket.com/penne-with-roasted-asparagus-and-balsamic-butter.html</guid>
    <link>http://www.stonofarmmarket.com/penne-with-roasted-asparagus-and-balsamic-butter.html</link>
    <description>. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper. Roast until tender, about 10 minutes. Meanwhile, put the vinegar in a small saucepan. Simmer u</description>
    <pubDate>Tue, 17 Apr 2012 18:47:36 GMT</pubDate>
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    <title>Apr 17, Membership </title>
    <guid>http://www.stonofarmmarket.com/Membership.html</guid>
    <link>http://www.stonofarmmarket.com/Membership.html</link>
    <description>Use this form to register as a member for Ambrose Family Farm CSA</description>
    <pubDate>Tue, 17 Apr 2012 16:47:14 GMT</pubDate>
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    <title>Apr 16, Ambrose Family Farm CSA </title>
    <guid>http://www.stonofarmmarket.com/ambrosefamilyfarmcsa.html</guid>
    <link>http://www.stonofarmmarket.com/ambrosefamilyfarmcsa.html</link>
    <description>Ambrose Family Farm CSA information</description>
    <pubDate>Mon, 16 Apr 2012 17:09:25 GMT</pubDate>
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    <title>Apr 10, Broiled Asparagus</title>
    <guid>http://www.stonofarmmarket.com/broiled-asparagus.html</guid>
    <link>http://www.stonofarmmarket.com/broiled-asparagus.html</link>
    <description>Brush asparagus with light coat of olive oil, salt and pepper to taste.  </description>
    <pubDate>Tue, 10 Apr 2012 12:38:40 GMT</pubDate>
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    <title>Mar 26, The Dirty Scoop on Ambrose Farm</title>
    <guid>http://www.stonofarmmarket.com/the-dirty-scoop-on-ambrose-farm.html</guid>
    <link>http://www.stonofarmmarket.com/the-dirty-scoop-on-ambrose-farm.html</link>
    <description>Find out what's happening on Ambrose Farm.  See first hand what Farmer Pete and Farmer Sam are doing to keep fresh, orgainically grown food on your table.</description>
    <pubDate>Mon, 26 Mar 2012 16:57:17 GMT</pubDate>
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    <title>Mar 19, Purchase a Gift Certificate for  Ambrose Family Farm CSA</title>
    <guid>http://www.stonofarmmarket.com/purchasegiftcertificate.html</guid>
    <link>http://www.stonofarmmarket.com/purchasegiftcertificate.html</link>
    <description>The place to purchase your CSA Gift Certificate</description>
    <pubDate>Mon, 19 Mar 2012 17:36:46 GMT</pubDate>
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    <title>Mar 19, Online Store</title>
    <guid>http://www.stonofarmmarket.com/online-store.html</guid>
    <link>http://www.stonofarmmarket.com/online-store.html</link>
    <description>This is where you can order products that we carry in our store.  Everything you will need to prepare your farm fresh vegetables from Abrose Farm.  Salad spinners, knives, olive oil, and Who's Your Fa</description>
    <pubDate>Mon, 19 Mar 2012 17:36:06 GMT</pubDate>
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    <title>Mar 16, Bakery </title>
    <guid>http://www.stonofarmmarket.com/stono-market-bakery.html</guid>
    <link>http://www.stonofarmmarket.com/stono-market-bakery.html</link>
    <description>The Stono Market's bakery offers a great selection of fresh baked breads, pies and cookies.  </description>
    <pubDate>Fri, 16 Mar 2012 13:04:36 GMT</pubDate>
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    <title>Mar 12, French Cabbage Soup</title>
    <guid>http://www.stonofarmmarket.com/french-cabbage-soup.html</guid>
    <link>http://www.stonofarmmarket.com/french-cabbage-soup.html</link>
    <description>This great recipe uses lots of fresh root and green vegetables.</description>
    <pubDate>Mon, 12 Mar 2012 15:12:04 GMT</pubDate>
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    <title>Feb 19, Beer Braised Turnips</title>
    <guid>http://www.stonofarmmarket.com/beer-braised-turnips.html</guid>
    <link>http://www.stonofarmmarket.com/beer-braised-turnips.html</link>
    <description>1.Preheat an oven to 350 degrees F (175 degrees C). </description>
    <pubDate>Sun, 19 Feb 2012 16:50:21 GMT</pubDate>
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    <title>Feb 13, Ground Meat and Cabbage</title>
    <guid>http://www.stonofarmmarket.com/ground-meat-and-cabbage.html</guid>
    <link>http://www.stonofarmmarket.com/ground-meat-and-cabbage.html</link>
    <description>Combine ground meat, onion and garlic pwdr in a 2-qt covered oven casserole/pan with oil. Saute/fry uncovered for about 15 min, stirring occasionally to break up meat mix. Drain off any fat. (Optional</description>
    <pubDate>Mon, 13 Feb 2012 14:19:31 GMT</pubDate>
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    <title>Feb 3, Recipes</title>
    <guid>http://www.stonofarmmarket.com/recipes.html</guid>
    <link>http://www.stonofarmmarket.com/recipes.html</link>
    <description>recipes from Ambrose Family Farm CSA Members</description>
    <pubDate>Fri, 03 Feb 2012 15:09:37 GMT</pubDate>
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    <title>Feb 3, Mushroom-Polenta Stuffed Collards</title>
    <guid>http://www.stonofarmmarket.com/mushroom-polenta-stuffed-collards.html</guid>
    <link>http://www.stonofarmmarket.com/mushroom-polenta-stuffed-collards.html</link>
    <description>Heat olive oil in pan, add mushrooms,shallots,garlic,saute3-5 minutes </description>
    <pubDate>Fri, 03 Feb 2012 15:04:09 GMT</pubDate>
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    <title>Jan 23, Sausage &amp; Kale Soup </title>
    <guid>http://www.stonofarmmarket.com/sausage-and-kale-soup.html</guid>
    <link>http://www.stonofarmmarket.com/sausage-and-kale-soup.html</link>
    <description>Heat a 5-qt pot over medium-high heat.  Add sausage and saute 5 minutes or until browned.</description>
    <pubDate>Mon, 23 Jan 2012 15:28:25 GMT</pubDate>
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    <title>Jan 18, Roasted Radishes and Broccoli Almondine</title>
    <guid>http://www.stonofarmmarket.com/roasted-radishes-and-broccoli-almondine.html</guid>
    <link>http://www.stonofarmmarket.com/roasted-radishes-and-broccoli-almondine.html</link>
    <description>Remove leaves from radishes leaving 1/2&quot; of stem.  Wash leave and stems, roughly chop and set aside.  Cut radishes in half (large radishes cut into quarters).  Toss with olive oil and arrange on a bak</description>
    <pubDate>Wed, 18 Jan 2012 14:45:40 GMT</pubDate>
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    <title>Jan 9, Farm Pictures And Video</title>
    <guid>http://www.stonofarmmarket.com/farm-pictures-and-video.html</guid>
    <link>http://www.stonofarmmarket.com/farm-pictures-and-video.html</link>
    <description>farm pictures and video  from Ambrose family farm. Tomato grafting, squash, cabbage, vegetable fields and our csa members picnic</description>
    <pubDate>Mon, 09 Jan 2012 18:45:40 GMT</pubDate>
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    <title>Jan 6, Broiled Parmesan Tomatoes</title>
    <guid>http://www.stonofarmmarket.com/broiled-parmesan-tomatoes.html</guid>
    <link>http://www.stonofarmmarket.com/broiled-parmesan-tomatoes.html</link>
    <description>Cut tomatoes into 1/4 inch sections. Place on a cookie sheet on tinfoil. Season with salt and pepper. Drizzle with olive oil and top with bread crumbs, italian seasoning and parmesan cheese.  </description>
    <pubDate>Fri, 06 Jan 2012 17:57:19 GMT</pubDate>
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    <title>Jan 6, Braising Greens and Garlic</title>
    <guid>http://www.stonofarmmarket.com/braising-greens-and-garlic.html</guid>
    <link>http://www.stonofarmmarket.com/braising-greens-and-garlic.html</link>
    <description>Coarsely chop braising greens after washing thorougly.  </description>
    <pubDate>Fri, 06 Jan 2012 17:51:12 GMT</pubDate>
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    <title>Jan 6, Maple Roasted Root Veggies by Chef Danny Coulter</title>
    <guid>http://www.stonofarmmarket.com/maple-roasted-root-veggies-by-chef-danny-coulter.html</guid>
    <link>http://www.stonofarmmarket.com/maple-roasted-root-veggies-by-chef-danny-coulter.html</link>
    <description>: Wash and peel turnips and sweet potatoes (with turnip pieces slightly bigger than potatoes as they tend to be more tender).  </description>
    <pubDate>Fri, 06 Jan 2012 17:43:50 GMT</pubDate>
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    <title>Jan 6, Roasted Beet and Goat Cheese Salad</title>
    <guid>http://www.stonofarmmarket.com/roasted-beet-and-goat-cheese-salad.html</guid>
    <link>http://www.stonofarmmarket.com/roasted-beet-and-goat-cheese-salad.html</link>
    <description>Wash beets thoroughly. Cut the stems and bottoms off beets.  Roast whole or cut into chunks.  Wrap the beets in tinfoil and place on cookie sheet.  Drizzle with olive oil, salt and pepper. Roast on 37</description>
    <pubDate>Fri, 06 Jan 2012 17:36:31 GMT</pubDate>
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    <title>Dec 10, Wine Share</title>
    <guid>http://www.stonofarmmarket.com/wineshare.html</guid>
    <link>http://www.stonofarmmarket.com/wineshare.html</link>
    <description>Wine Share</description>
    <pubDate>Sat, 10 Dec 2011 12:26:09 GMT</pubDate>
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    <title>Dec 8, Recipes From The Fat Hen </title>
    <guid>http://www.stonofarmmarket.com/fat-hen-recipes.html</guid>
    <link>http://www.stonofarmmarket.com/fat-hen-recipes.html</link>
    <description>Here you will find recipes from the Chefs at The Fat Hen restaurant on Johns Island unsing what's being harvested locally each week at Ambrose Farm.</description>
    <pubDate>Thu, 08 Dec 2011 12:11:27 GMT</pubDate>
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    <title>Dec 8, Tomato Cabbage Soup</title>
    <guid>http://www.stonofarmmarket.com/tomato-cabbage-soup.html</guid>
    <link>http://www.stonofarmmarket.com/tomato-cabbage-soup.html</link>
    <description>Heat olive oil in a large stock pot over medium heat.</description>
    <pubDate>Thu, 08 Dec 2011 12:05:52 GMT</pubDate>
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    <title>Nov 30, Pickled Vegetables</title>
    <guid>http://www.stonofarmmarket.com/pickled-vegetables.html</guid>
    <link>http://www.stonofarmmarket.com/pickled-vegetables.html</link>
    <description>Wash and divide cauliflower into small pieces. Cover with hot water and cook on high heat for 5 minutes, then drain. Add sugar, salt, and spices to vinegar and bring to a boil. Drop cauliflower, peppe</description>
    <pubDate>Wed, 30 Nov 2011 16:30:53 GMT</pubDate>
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    <title>Nov 28, Maple-Herb Roasted Acorn Squash</title>
    <guid>http://www.stonofarmmarket.com/Maple-Herb-Roasted-Acorn-Squash.html</guid>
    <link>http://www.stonofarmmarket.com/Maple-Herb-Roasted-Acorn-Squash.html</link>
    <description>Scoop the seeds and stringy pulp out of the squash cavities and discard.</description>
    <pubDate>Mon, 28 Nov 2011 16:36:22 GMT</pubDate>
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    <title>Nov 28, Tomato Braised Collard Greens</title>
    <guid>http://www.stonofarmmarket.com/tomato-braised-collard-greens.html</guid>
    <link>http://www.stonofarmmarket.com/tomato-braised-collard-greens.html</link>
    <description>Sautee onions and garlic in olive oil. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft. Add remaining ingredients and cook for ano</description>
    <pubDate>Mon, 28 Nov 2011 16:30:12 GMT</pubDate>
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    <title>Nov 16, Roasted Sweet Potato Salad with Arugula</title>
    <guid>http://www.stonofarmmarket.com/roasted-sweet-potato-salad-with-arugula.html</guid>
    <link>http://www.stonofarmmarket.com/roasted-sweet-potato-salad-with-arugula.html</link>
    <description>Heat oven to 400 degrees. Put sweet potatoes, jalapenos, red peppers</description>
    <pubDate>Wed, 16 Nov 2011 14:54:43 GMT</pubDate>
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    <title>Nov 7, Barclay's Cafeteria Squash Casserole</title>
    <guid>http://www.stonofarmmarket.com/barclays-cafeteria-squash-casserole.html</guid>
    <link>http://www.stonofarmmarket.com/barclays-cafeteria-squash-casserole.html</link>
    <description>1.Cook squash and onion in enough salted water to until tender.</description>
    <pubDate>Mon, 07 Nov 2011 16:25:54 GMT</pubDate>
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    <title>Nov 7, Yellow Squash, Zucchini, and Heirloom Tomato Gratin</title>
    <guid>http://www.stonofarmmarket.com/yellow-squash-zucchini-and-heirloom-tomato-gratin.html</guid>
    <link>http://www.stonofarmmarket.com/yellow-squash-zucchini-and-heirloom-tomato-gratin.html</link>
    <description>Combine all ingredients except for parmesan in a large bowl. Then pour into a lightly oiled 9x13&quot; baking dish and top with parmesan. Bake at 425 for 35-40, until squash is tender. Serves 6-8. Served w</description>
    <pubDate>Mon, 07 Nov 2011 16:08:01 GMT</pubDate>
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    <title>Oct 20, Roasted Beet and Crisp Lettuce Salad withToasted Walnuts and Creamy Lemon Vinaig</title>
    <guid>http://www.stonofarmmarket.com/Roasted-Beet-and-Crisp-Lettuce-Salad-with-Toasted-Walnuts-and-Creamy-Lemon-Vinaigrette.html</guid>
    <link>http://www.stonofarmmarket.com/Roasted-Beet-and-Crisp-Lettuce-Salad-with-Toasted-Walnuts-and-Creamy-Lemon-Vinaigrette.html</link>
    <description>3 large beets, tossed in oil and roasted at 350 until soft all the way through. This will at least 25 minutes. Stick a paring knife into the beet and if it goes in and goes out easily then they should</description>
    <pubDate>Thu, 20 Oct 2011 12:49:40 GMT</pubDate>
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    <title>Oct 13, Corn and Cucumber Salsa</title>
    <guid>http://www.stonofarmmarket.com/corn-and-cucumber-salsa.html</guid>
    <link>http://www.stonofarmmarket.com/corn-and-cucumber-salsa.html</link>
    <description>Cut corn kernals off cob. Cut cucumber in half length wise, seed it, and then cut into half inch cubes. Combine all ingredients in a small bowl.</description>
    <pubDate>Thu, 13 Oct 2011 11:41:29 GMT</pubDate>
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    <title>Oct 10, Creamed Arugula Soup</title>
    <guid>http://www.stonofarmmarket.com/creamed_arugula_soup.html</guid>
    <link>http://www.stonofarmmarket.com/creamed_arugula_soup.html</link>
    <description>Chef Joey Johnson from The Fat Hen Resturant shares his recipe for creamed arugula soup</description>
    <pubDate>Mon, 10 Oct 2011 17:47:05 GMT</pubDate>
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    <title>Sep 20, Seared Kale</title>
    <guid>http://www.stonofarmmarket.com/seared-kale.html</guid>
    <link>http://www.stonofarmmarket.com/seared-kale.html</link>
    <description>In a large saute pan, heat 1 Tbsp oil over medium heat</description>
    <pubDate>Tue, 20 Sep 2011 21:03:52 GMT</pubDate>
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    <title>Jul 12, Roasted Roots</title>
    <guid>http://www.stonofarmmarket.com/roasted-roots.html</guid>
    <link>http://www.stonofarmmarket.com/roasted-roots.html</link>
    <description>Preheat oven to 450.  Peel onions, beets and carrots.  Scrub potatoes and baby turnips.  Cut onions into eighths or sixteenths.  Cut rest of veggies into half inch by half inch by 2 inch strips. Mix 4</description>
    <pubDate>Tue, 12 Jul 2011 20:09:28 GMT</pubDate>
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    <title>Jul 12, Caponata Alla Siciliana</title>
    <guid>http://www.stonofarmmarket.com/caponata-alla-siciliana.html</guid>
    <link>http://www.stonofarmmarket.com/caponata-alla-siciliana.html</link>
    <description>Dice the eggplant into small cubes and fry in hot oil about 10 minutes or until soft and slightly browned,</description>
    <pubDate>Tue, 12 Jul 2011 20:02:50 GMT</pubDate>
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    <title>Jun 27, Eggplant and Corn Bruschetta</title>
    <guid>http://www.stonofarmmarket.com/eggplant-and-corn-bruschetta.html</guid>
    <link>http://www.stonofarmmarket.com/eggplant-and-corn-bruschetta.html</link>
    <description>Peel the eggplant, and slice horizontially in about 1/8&quot; slices. Place the sliced eggplant, tomato and ear of corn in a dish and drizzle with two tablespoons of olive oil, then sprinkle with salt and </description>
    <pubDate>Mon, 27 Jun 2011 16:47:18 GMT</pubDate>
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    <title>Jun 27, Chilled Cantaloupe Soup</title>
    <guid>http://www.stonofarmmarket.com/chilled-cantaloupe-soup.html</guid>
    <link>http://www.stonofarmmarket.com/chilled-cantaloupe-soup.html</link>
    <description>2.	Place cantaloupe and 1/2 cup juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, ginger, and remaining juice. Cover, and refrigerate f</description>
    <pubDate>Mon, 27 Jun 2011 16:39:48 GMT</pubDate>
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    <title>Jun 27, Add Recipe</title>
    <guid>http://www.stonofarmmarket.com/add-recipe-page.html</guid>
    <link>http://www.stonofarmmarket.com/add-recipe-page.html</link>
    <description>Submit your recipe and share great new ways to cook fresh local produce</description>
    <pubDate>Mon, 27 Jun 2011 11:34:02 GMT</pubDate>
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    <title>Jun 27, Potato, Kale and Sausage Frittata</title>
    <guid>http://www.stonofarmmarket.com/potato-kale-and-sausage-frittata.html</guid>
    <link>http://www.stonofarmmarket.com/potato-kale-and-sausage-frittata.html</link>
    <description>In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned </description>
    <pubDate>Mon, 27 Jun 2011 11:21:06 GMT</pubDate>
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    <title>Jun 27, Watermelon Basil Cocktail</title>
    <guid>http://www.stonofarmmarket.com/watermelon-basil-cocktail.html</guid>
    <link>http://www.stonofarmmarket.com/watermelon-basil-cocktail.html</link>
    <description>In a tumbler muddle together the lemon, crushed up watermelon, and basil.  Muddling helps to release the basil flavor with out getting tiny pieces of basil in your drinks.  I like to muddle the lemon </description>
    <pubDate>Mon, 27 Jun 2011 11:11:15 GMT</pubDate>
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    <title>Jun 7, Apple, Cucumber and Beet Salad</title>
    <guid>http://www.stonofarmmarket.com/apple-cucumber-and-beet-salad.html</guid>
    <link>http://www.stonofarmmarket.com/apple-cucumber-and-beet-salad.html</link>
    <description>Use a few small beets, granny smith apple, cucumber, carrots, squash and arugala</description>
    <pubDate>Tue, 07 Jun 2011 19:18:08 GMT</pubDate>
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    <title>Jun 1, Turnip Chow Chow</title>
    <guid>http://www.stonofarmmarket.com/turnip-chow-chow.html</guid>
    <link>http://www.stonofarmmarket.com/turnip-chow-chow.html</link>
    <description>It turns out you can make any chow chow recipe with turnips and radishes.  I made a quick refrigerator version instead of canning.  Here is how.</description>
    <pubDate>Wed, 01 Jun 2011 16:25:14 GMT</pubDate>
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