Barclay's Cafeteria Squash Casserole

Sent in by Reecy Warren

SERVES 8 -10


2 lbs squash, sliced
1 medium onion, chopped
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
8 ounces shredded american processed cheese, slices (Kraft Deluxe sharp American slices)
1/4 cup butter or margarine
1/4 cup plain flour
2 tablespoons sugar
2 eggs, beaten
1 cup milk

1.Cook squash and onion in enough salted water to until tender.
2.Drain well and mash.
3.Add cheese while still hot and stir until cheese melts.
4.Add butter.
5.Mix in flour, sugar and pepper.
6.Add eggs.
7.Stir in milk.
8.Pour into greased 9"x13" casserole.
9.Bake at 400 degrees for 45 minutes until center sets like egg custard.