Braising Greens and Garlic

Sent in by Claire O'Bryan

Ingredients:

Braising greens
EVOO (Extra Virgin Olive Oil)
Garlic
Vegetable or chicken stock
Salt and Pepper
Balsamic Vinegar if so desired

Instructions:

Coarsely chop braising greens after washing thorougly. Heat a non stick skillit with 1-2TBSP of EVOO. Add 2-3 cloves of minced garlic, cook for 1-2 minutes. Add the greens and sautee til wilted. Pour 1/8 cup of vegetable or chicken stock over the greens and continue to cook until the liquid evaporates.

Add salt and pepper to taste. May drizzle with 1/2 tsp of balsamic vinegar for added flavor.

Stono Market & Tomato Shed Cafe

Ambrose Family Farm

Braising Greens and Garlic


Home Stono Market & Tomato Shed Cafe Stono Market Lunch Menu Supper Menu Take and Bake Bakery Contact Info and Privacy Policy Ambrose Family Farm Farmer Pete The Dirty Scoop Crops We Grow FYI Bulk Sales	Braising Greens and Garlic Sent in by Claire O'Bryan Ingredients: Braising greens EVOO (Extra Virgin Olive Oil) Garlic Vegetable or chicken stock Salt and Pepper Balsamic Vinegar if so desired Instructions: Coarsely chop braising greens after washing thorougly. Heat a non stick skillit with 1-2TBSP of EVOO. Add 2-3 cloves of minced garlic, cook for 1-2 minutes. Add the greens and sautee til wilted. Pour 1/8 cup of vegetable or chicken stock over the greens and continue to cook until the liquid evaporates. Add salt and pepper to taste. May drizzle with 1/2 tsp of balsamic vinegar for added flavor.