Braising Greens and Garlic

Sent in by Claire O'Bryan


Braising greens
EVOO (Extra Virgin Olive Oil)
Vegetable or chicken stock
Salt and Pepper
Balsamic Vinegar if so desired


Coarsely chop braising greens after washing thorougly. Heat a non stick skillit with 1-2TBSP of EVOO. Add 2-3 cloves of minced garlic, cook for 1-2 minutes. Add the greens and sautee til wilted. Pour 1/8 cup of vegetable or chicken stock over the greens and continue to cook until the liquid evaporates.

Add salt and pepper to taste. May drizzle with 1/2 tsp of balsamic vinegar for added flavor.