Braising Mix With Pasta


5 cloves garlic, chopped
Olive oil
braising mix
red wine vinegar
cooked pasta
Pine Nuts (optional)
Dijon Mustard(optional)
Walnuts or Peacans(optional)

Sauté five cloves of garlic in olive oil until they soften; turn the heat to high and toss in the braising mix until it wilts. Sprinkle with red wine vinegar and stir until it disappears. Serve over pasta.

Sauce:(optional) 2 tsp. honey 1 T Dijon mustard and some chopped walnuts or pecans.