Dinner Menu
Thursday - Saturday From 5 pm to 9 pm
Click HERE for the Lunch Menu
to place a take out order call 843-559-9999

Starters

Collard Dip $7

cooked shredded collard greens, garlic, onion, ham, tomato, mixed cheeses and house made pita chips

Stono Pimento Cheese $7

choice of regular or spicy pimento cheese with buttery crackers

Fried Green Tomatoes $8

green tomatoes panko breaded and crispy fried served with lemon herb sauce

Shrimp Paste $8

Babs' original recipe made with pureed shrimp, onion, peppers, dukes mayo, garlic and seasoning with crackers

Crab Dip $9

crab meat, cheddar, mayonnaise, herbs and spices served with crackers

Soups and Salads

She Crab Soup    Cup $4.00 or Bowl $7.00

Daily Soup           Cup $3.00 or Bowl $6.00

Wedge - $9

iceberg, red onion, bacon crumbles and cherry tomatoes topped with blue cheese dressing and balsamic reduction

Local’s Garden – $8

seasonal produce locally grown - ask your server

Haystack -$8

mixed greens tossed in ranch dressing, onion, tomato, carrot, cheddar and fried tortilla straws

                     Add Local Organic Grilled Chicken Breast -   $5                        Add Local Organic Sautéed Shrimp - $6

Shed’s Supper

served with 2 sides

Prime Rib $20

slow roasted prime rib encrusted in house blend of herbs and spices served with horseradish cream or au jus

Shrimp and Grits $18

local shrimp, tasso ham, bell pepper, celery, carrot, onion and cajun spices served over Geechie Boy stoneground yellow grits

Farmhouse Meatloaf $14

ground beef, zucchini, mushrooms, onions, carrot, tomato, rolled oats and herbs baked and topped with tomato gravy

Crab Cake Platter $17

two award winning crab cakes made with bell pepper, onion and cracker crumbs

Fried Pork Chop $16

bone-in pork chop breaded with flour and spices, deep fried and topped with pork stock gravy

Herb Baked Half Chicken - $15

organic locally raised chicken seasoned with herbs and spices

Catch of the Day – Market Price

locally sourced seafood, cooked to the Chef’s liking - ask your server

Sandwich Baskets

served with our house made seasoned fries

Hamburger - $11

half pound ground beef burger on a Kaiser Roll with mayo, mustard, ketchup, lettuce, tomato, onion and pickles

Cheeseburger - $12

half pound ground beef burger on a Kaiser Roll with American cheese, mayo, mustard, ketchup, lettuce, tomato, onion and pickles

Island Pork BBQ - $10

slow roasted pulled pork in tangy mustard based Wadmalaw Island BBQ sauce on a Kaiser Roll

Sides

tomato pie        squash casserole        mashed potatoes

sweet potato casserole topped with apples raisins and pecans

shed seasoned fries      geechie boy grits     stewed okra and tomatoes

green butterbeans     mac and cheese      cole slaw

italian green beans      cabbage braised with carrots and bacon

italian marinated cucumbers tomato and onion

marinated beets over a bed of mixed greens

mixed green salad with candied pecans and citrus bits

ask your server about seasonal side dishes - sides $4 each

A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155°F (68°C). Must be 18 years of age or older.