Dinner Menu
Thursday - Saturday From 5 pm to 9 pm
Click HERE for the Lunch Menu
to place a take out order call 843-559-9999


Italian Collard Dip -$7

cooked collard greens, garlic, onion, ham, tomato, mixed Italian cheeses and house made pita chips

Fried Mac and Cheese - $7

roasted red pepper macaroni and cheese coated with garlic and panko

Fried Green Tomatoes $8

thinly sliced green tomatoes fried with panko breading and served with house made herb lemon sauce

Pickled Shrimp and Veggies $10

locally caught, preservative free shrimp pickled with fresh vegetables and spices served over greens

Crab Dip $9

crab meat, cheddar, mayonnaise and spices served with crackers

Soups and Salads

She Crab Soup    Cup $4.00 or Bowl $7.00

Daily Soup           Cup $3.00 or Bowl $6.00

Wedge - $9

iceberg, red onion, bacon crumbles and cherry tomatoes topped with blue cheese dressing and balsamic reduction

Local’s Garden – $8

all locally grown - ask your server

Haystack -$8

mixed greens tossed in ranch dressing, onion, tomato, carrot, cheddar and fried tortilla straws

                     Add Local Organic Grilled Chicken Breast -   $5                        Add Local Organic Sautéed Shrimp - $6

Shed’s Supper

served with 2 sides

Prime Rib $20

slow roasted prime rib encrusted in house blend of herbs and spices served with horseradish cream or au jus

Shrimp and Grits $18

local shrimp, tasso ham, bell pepper, celery, carrot, onion and cajun spices served over Geechie Boy stoneground yellow grits

Farmhouse Meatloaf $14

ground beef, zucchini, mushrooms, onions, carrot, tomato, rolled oats and herbs baked and topped with tomato gravy

Crab Cake Platter $17

two award winning crab cakes made with bell pepper, onion and cracker crumbs

Fried Pork Chop $16

bone-in pork chop breaded with flour and spices, deep fried and topped with pork stock gravy

Herb Baked Half Chicken - $15

Organic local raised chicken seasoned with herbs and spices

Fish of the Day – Market Price

locally sourced, cooked to the Chef’s liking - ask your server

Sandwich Baskets

served with our house made seasoned fries

Hamburger - $11

half pound ground beef burger on a Kaiser Roll with mayo, mustard, ketchup, lettuce, tomato, onion and pickles

Cheeseburger - $12

half pound ground beef burger on a Kaiser Roll with American cheese, mayo, mustard, ketchup, lettuce, tomato, onion and pickles

Island Pork BBQ - $10

slow roasted pulled pork in tangy mustard based Wadmalaw Island BBQ sauce on a Kaiser Roll


tomato pie        squash casserole        mashed potatoes

sweet potato casserole        seasoned fries

green butterbeans     mac and cheese    grits      cole slaw

ask your server about seasonal side dishes - sides $4 each

A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155°F (68°C). Must be 18 years of age or older.