Lunch Menu
updated daily around 10:30 a.m.

Saturday January 18, 2020

Lunch:  Monday - Saturday 11:00 to 2:30

Click HERE for the Supper Menu

call to order take out meals   843-559-9999

 Chef’s Daily Specials

price includes self-serve tea, coffee or lemonade 

Triple Pork and Wild Rice Bog– pulled pork, pork loin, smoked sausage, wild rice, onions, celery and spices, 2 sides- $12

Beef Stroganoff Bake — ground beef, mushrooms, onions and egg noodles baked with creamy stroganoff sauce, 2 sides - $12

Chicken and Chorizo Mexican Lasagna– pulled chicken, chorizo, onion, peppers, black beans, tomatoes, garlic, cilantro, cheddar jack cheese and flour tortillas layered and baked topped with avocado lime sour cream, 2 sides- $12

Fried Catfish – hand breaded and fried catfish filet served with a side of Tomato Shed aioli, 2 sides- $14

Daily Special Sides and Salads

Tomato Pie                    Squash Casserole           Rice and Gravy

Cabbage Braised with Carrots and Bacon               Mac and Cheese

Sweet Potato Casserole Topped with Apples Raisins & Pecans

Geechie Boy Grits           Mashed Potatoes and Gravy       

      Field Peas         Italian Green Beans                 Green Butterbeans          

         Citrus Marinated Beets served over Mixed Greens             

Potato Salad               Cole Slaw          Waldorf Apple Salad    

Collards         Mixed Fresh Fruit       Carrot, Pineapple and Raisins

Blue Cheese and Bacon Pasta             Sweet and Savory Broccoli Salad           

         Italian Marinated Cucumber Tomato & Onions

       Creamy Cucumber and Dill          Pimento Cheese and Crackers

Mixed Green Salad with Citrus Bits, Candied Pecans and Citrus Vinaigrette

Soup of the Day: Creamy Beef and Wild Rice

Entrées

 price includes self-serve tea, coffee or lemonade

Roast Pork and Gravy - 2 sides - $12

Pulled pork that’s slow roasted with carrots, onion and celery, topped with house made brown pork gravy. 

         *Tomato Shed Shrimp – 2 sides - $13

Seared shrimp, red and green peppers, onions and tomatoes with house made seasoning that has lots of flavor and a little kick.

                  Wadmalaw Island BBQ Plate – 2 sides - $12

slow roasted pulled pork smothered in sweet and savory mustard based BBQ sauce that’s made locally on Wadmalaw Island.

Crab Cake Plate - 2 sides - $13

One award winning crab cake that’s full of crab meat and very little filler, red and green bell pepper, onion and seasoning. Add an extra crab cake for $4.99

Vegetable Plate - $11

Pick any 4 from the list of daily special sides and salads. We know it’s not easy to pick just 4. Don’t worry you can add an extra side for $3.50

Chicken, Shrimp or Tuna Salad Plate–2 sides - $12

Choose 1 of our 3 house made meat salads, tuna, chicken or shrimp salad served over mixed greens and slice tomato. 

*Pete’s Burger Salad - $11

Spicy or regular house made pimento cheese melted over a Stono’s burger patty over mixed greens, diced real tomatoes, sliced onion and sliced dill pickle and choice of dressing listed below. 

Chef’s Salad - $11

shredded iceberg, diced tomatoes, sliced onion, peeled and seeded cucumber, shredded carrot, cheddar cheese, boiled egg, sliced turkey and ham and your choice of dressing listed below. 

3 Salad Plate - $12

All 3 of our house made meat salads, chicken, tuna and shrimp salad served over mixed greens and sliced tomatoes.

  

Burgers

 price includes self-serve tea, coffee or lemonade

1/3 lb. lean, hand pattied burger on a grilled sesame seed bun served with one daily special side and  toppings- lettuce, tomato, onion, pickle, mayo, mustard, ketchup 

Hamburger……………………………..…….………… $10

Cheese Burger…………………….……..……………… $10.50

Pimento Cheese Burger………….…………..…………… $10.85

 Bacon Cheese Burger…………..……………………… $12.25 
A possible health risk may exist in eating undercooked ground beef at an internal Temperature less than 155°F (68°C). Must be 18 years of age or older  

Sandwiches  
served with one daily special side choice of white, wheat, or rye bread, lettuce, tomato, onion, mayo or mustard  

Peanut Butter and Concord Grape Jelly..................….….. $7

Grilled Cheese………..………............….……….…………. $7

Egg Salad……………………….......………….….………….. $7

Regular or Spicy Pimiento Cheese……….……..………..... $7

Grilled Pimento Cheese Sandwich..…………..…………… $8

Chicken Salad………………….....................……...……….. $8

Ham……………………………………...………..….………… $8

Tuna Salad..………….…………......….…………...………… $8

Turkey……..………..………................................….……….. $8

Bacon, Lettuce and Real Tomato……................…..……….. $8

Shrimp Salad…………………..............................……..……. $10

Wadmalaw Island BBQ-served on a bun….....……...….…… $10

Crab Cake Sandwich-served on a bun……..................…… $11

SOUP


Daily Soup                    $3.50/8oz.cup     $7.00/16oz. bowl
 She Crab                       $4.50/8 oz. cup    $9.00/16 oz. bowl

DESSERT
$5/each

Dessert of the Day - Ask your server

Coconut Cream Cake
 Blueberry Pie
Peach Pie
Apple Pie
Lemon Chess Pie
Pecan Pie
    Cherry Pie    

EXTRAS

Share or Extra Plate 75¢     Sauce or Dressing 50¢
            Biscuit or Cornbread 50¢     Bottle Drinks $1.85     
Can Drinks $1         Crab Cake $5.99            Tea $1.25          Milk 50¢
Cup and Ice 25¢      American or Swiss Cheese 50¢
Bacon $1.75        Pimento Cheese 85¢


SALAD DESSING

Buttermilk Ranch
Blue Cheese
Honey Mustard
Creamy Vidalia Onion 
Vidadlia Onion Summer Tomato
Vidalia Onion Peppercorn
Balsamic Vinaigrette
Italian