Lunch Menu
updated daily around 10:30 am
to place a take out order call 843-559-9999 

Saturday, April 29, 2017

Lunch:  Monday - Saturday 11:00 to 2:30

Click HERE for the Dinner Menu

Chef’s Daily Specials

price includes self-serve tea, coffee or lemonade

Country Crab Fried Fish Cake–breaded and fried fish cake with Mahi, Tuna, Wahoo, onion, celery and seasoning topped with country ham and blue crab gravy, 2 sides-$13.95

Triple Pork and Grits- oven roasted pork loin sliced over a bed of Cajun pulled pork and grits topped with pepper bacon and smoked Gouda cream sauce, 2 sides -$10.95

Ancho Chili Chicken and Wild Rice Bake-pulled chicken, wild rice, peppers, onion, tomato, cilantro, mushrooms and pepper jack cheese baked with Ancho chili cream sauce, 2 sides-$10.95

Prime Rib and Pommes Frites-shaved prime rib over a bed of Tomato Shed Seasoned fried smothered with mushroom onion pepper gravy, 2 sides- $11.95


Daily Special Sides and Salads

Tomato Pie                    Squash Casserole           Rice and Gravy

     Cabbage Braised with Carrots and Bacon             Green Butterbeans

 Stewed Okra and Tomatoes                  Mashed Potatoes and Gravy

     Shed Seasoned Fries             Collard Greens                 Italian Green Beans  

        Mac and Cheese                 Geechie Boy Stone Ground Yellow Grits 

Sweet Potato Casserole Topped with Apples Raisins & Pecans        

             Greek Pasta             Potato Salad             Waldorf Apple Salad                 

  Mixed Fresh Fruit                  Cole Slaw          Carrot, Pineapple and Raisins

Garden Salad                  Sweet and Savory Broccoli Salad

                 Strawberry Marinated Beets over Mixed Greens                    

Italian Marinated Cucumber Tomato & Onions

Creamy Cucumber and Dill             Pimento Cheese and Crackers        


Mixed Green Salad with Citrus Bits, Candied Pecans and Citrus Vinaigrette

Soup of the Day: Southwest Beef and Wild Rice

Entrées

 price includes self-serve tea, coffee or lemonade

Roast Pork and Gravy - 2 sides - $10.95

Pulled pork that’s slow roasted with carrots, onion and celery, topped with house made brown pork gravy. 

         *Tomato Shed Shrimp – 2 sides - $11.95

Seared shrimp, red and green peppers, onions and tomatoes with house made seasoning that has lots of flavor and a little kick.

                  Wadmalaw Island BBQ Plate – 2 sides - $10.95

slow roasted pulled pork smothered in sweet and savory mustard based BBQ sauce that’s made locally on Wadmalaw Island.

Crab Cake Plate - 2 sides - $11.95

One award winning crab cake that’s full of crab meat and very little filler, red and green bell pepper, onion and seasoning. Add an extra crab cake for $4.99

Vegetable Plate - $9.95 

Pick any 4 from the list of daily special sides and salads. We know it’s not easy to pick just 4. Don’t worry you can add an extra side for $2.99 

Chicken, Shrimp or Tuna Salad Plate–2 sides - $10.9

Choose 1 of our 3 house made meat salads, tuna, chicken or shrimp salad served over mixed greens and slice tomato. 

*Pete’s Burger Salad - $9.95 

Spicy or regular house made pimento cheese melted over a Stono’s burger patty over mixed greens, diced real tomatoes, sliced onion and sliced dill pickle and choice of dressing listed below. 

Chef’s Salad - $9.95

shredded iceberg, diced tomatoes, sliced onion, peeled and seeded cucumber, shredded carrot, cheddar cheese, boiled egg, sliced turkey and ham and your choice of dressing listed below. 

3 Salad Plate - $10.95

All 3 of our house made meat salads, chicken, tuna and shrimp salad served over mixed greens and sliced tomatoes.

  

Burgers

 price includes self-serve tea, coffee or lemonade

1/3 lb. lean, hand pattied burger on a grilled sesame seed bun served with one daily special side and  toppings- lettuce, tomato, onion, pickle, mayo, mustard, ketchup 

Hamburger……………………………..…….………… $8.95

Cheese Burger…………………….……..……………… $9.30

Pimento Cheese Burger………….…………..…………… $9.50  

 Bacon Cheese Burger…………..……………………… $9.89  
A possible health risk may exist in eating undercooked ground beef at an internal Temperature less than 155°F (68°C). Must be 18 years of age or older  

Sandwiches  
served with one daily special side choice of white, wheat, or rye bread, lettuce, tomato, onion, mayo or mustard  

Peanut Butter and Concord Grape Jelly..................….….. $6

Grilled Cheese………..………............….……….…………. $6

Egg Salad……………………….......………….….………….. $6

Regular or Spicy Pimiento Cheese……….……..………..... $6

Grilled Pimento Cheese Sandwich..…………..…………… $7

Chicken Salad………………….....................……...……….. $7

Ham……………………………………...………..….………… $7

Tuna Salad..………….…………......….…………...………… $7

Turkey……..………..………................................….……….. $7

Bacon, Lettuce and Real Tomato……................…..……….. $7

Shrimp Salad…………………..............................……..……. $9

Wadmalaw Island BBQ-served on a bun….....……...….…… $9

Crab Cake Sandwich-served on a bun……..................…… $10

SOUP


Daily Soup                    $2.99/8oz.cup     $5.99/16oz. bowl
 She Crab                       $4.00/8 oz. cup    $7.00/16 oz. bowl

DESSERT
$4/each

Dessert of the Day - Ask your server

Coconut Cream Cake
 Blueberry Pie
Peach Pie
Apple Pie
Lemon Chess Pie
Pecan Pie
    Cherry Pie    

EXTRAS

Share or Extra Plate 50¢     Sauce or Dressing 35¢
            Biscuit or Cornbread 45¢     Bottle Drinks $1.75      
Can Drinks $1         Crab Cake $4.99            Tea $1            Milk 50¢
Cup and Ice 35¢      American or Swiss Cheese 45¢
Bacon $1.50         Pimento Cheese 75¢


SALAD DESSING

Buttermilk Ranch
Blue Cheese
Honey Mustard
Creamy Vidalia Onion 
Vidadlia Onion Summer Tomato
Vidalia Onion Peppercorn
Balsamic Vinaigrette
Italian