Lunch Menu
updated daily around 10:30 am
to place a take out order call 843-559-9999 

Friday,  December 9, 2016

Lunch:  Monday - Saturday 11:00 to 2:30

Click HERE for the Dinner Menu

Chef’s Daily Lunch Specials

Fridays Country Fried Steak-hand battered and fried cube steak with a sawmill gravy, 2 sides-$10.95

Jerk Shrimp Wrap–jerk seared shrimp wrapped in a flour tortilla with a roasted red pepper and cilantro slaw, 1 side-$11.95

Southern Chicken Shepard’s Pie -pulled chicken, veggies, cheddar and pepper jack cheese topped with Geechie Boy grits and baked, 2 sides-$10.95

Smothered Ancho Chili Pork Chop-6oz bone-in chop with ancho chili seasoning topped with sautéed peppers, onions, mushrooms and melted pepper jack, 2 sides-$10.95


Daily Special Sides and Salads – additional sides $2.99 

(*made with local produce*)

Tomato Pie           Squash Casserole         Rice and Gravy

  *Green Butterbeans*       *Geechie Boy Grits*      

Italian Green Beans     Cabbage Braised with Carrots & Bacon

*Speckled Butterbeans      Mac and Cheese 

 Pink Eye Crowder Peas          Shed Seasoned  French Fries

Sweet Potato Casserole Topped with Apples Raisins & Pecans

Carrot, Pineapple and Raisins      Creamy Cucumbers and Dill

Mashed Potatoes and Gravy      Stewed Okra and Tomatoes

Potato Salad           *Garden Salad*        

Bacon Cheddar Ranch Pasta          Cole Slaw

  Waldorf Apple Salad           Italian Cucumber Tomato & Onions

Honey Ginger Marinated Beets over Mixed Greens

*Mixed Fresh Fruit*            Sweet and Savory Broccoli Salad

Citrus Bits, Candied Pecans and Mixed Greens with Citrus Vinaigrette

  House Made Pimento Cheese and Crackers

Soup of the Day:Beef and Barley

Lunch Entrées
  Roast Pork and Gravy    $9.95
Pulled pork that’s slow roasted with carrots, onion and celery, topped with Dave’s house made brown pork gravy - 2 sides
 
          Tomato Shed
Shrimp    $11.95
Locally caught, preservative free shrimp, grilled with red and green peppers, onions and tomatoes with a slightly spicy seasoning-2 sides
 
Wadmalaw Island BBQ Plate     $9.95
Slow roasted pulled pork smothered in an award winning sweet and savory mustard based BBQ sauce -2 sides
 
Crab Cake
Plate  $11.95
Voted best crab cake in Charleston because they are full of crab meat  and very little filler. - 2 sides

Add an extra crab cake for $4.99
 
Vegetable Plate  $9.95 

Pick any 4 from the list of daily special sides. We know it’s not easy to pick just 4. Don’t worry you can add an extra side for $2.99  

Chicken, Shrimp or Tuna Salad
Plate      $9.95
Choose one of 3 house made meat salads, tuna, chicken or shrimp salad served with farm fresh mixed greens and sliced real tomato - 2 sides  

Pete’s Burger Salad        $9.95
Spicy or regular house made pimento cheese melted  over a Stono’s burger patty over some farm fresh mixed greens, diced real tomatoes, sliced onion and dill pickles.  Dressings listed below.
 
Chef’s Salad   
$9.95
Shredded iceberg, diced real tomatoes, sliced onion, peeled and seeded cucumber, shredded carrot, cheddar cheese, boiled egg, sliced turkey and ham and your choice of dressings listed below.
 

3 Salad
Plate      $10.95
A healthy serving of, chicken, tuna and shrimp salads served over Ambrose Farm greens and sliced tomatoes.
  
Burgers
 
1/3 lb. lean, hand pattied burger on a grilled sesame seed bun served with one daily special side and
 toppings- lettuce, tomato, onion, pickle, mayo, mustard, ketchup  

Hamburger……………………………..…….………… $8.95

Cheese Burger…………………….……..……………… $9.30

Pimento Cheese Burger………….…………..…………… $9.50  

 Bacon Cheese Burger…………..……………………… $9.89  
A possible health risk may exist in eating undercooked ground beef at an internal Temperature less than 155°F (68°C). Must be 18 years of age or older  

Sandwiches  
served with one daily special side choice of white, wheat, or rye bread, lettuce, tomato, onion, mayo or mustard  

Peanut Butter and Concord Grape Jelly..................….….. $6

Grilled Cheese………..………............….……….…………. $6

Egg Salad……………………….......………….….………….. $6

Regular or Spicy Pimiento Cheese……….……..………..... $6

Grilled Pimento Cheese Sandwich..…………..…………… $7

Chicken Salad………………….....................……...……….. $7

Ham……………………………………...………..….………… $7

Tuna Salad..………….…………......….…………...………… $7

Turkey……..………..………................................….……….. $7

Bacon, Lettuce and Real Tomato……................…..……….. $7

Shrimp Salad…………………..............................……..……. $9

Wadmalaw Island BBQ-served on a bun….....……...….…… $9

Crab Cake Sandwich-served on a bun……..................…… $10

SOUP


Daily Soup                    $2.99/8oz.cup     $5.99/16oz. bowl
 She Crab                       $4.00/8 oz. cup    $7.00/16 oz. bowl

DESSERT
$4/each

Dessert of the Day - Ask your server

Coconut Cream Cake
 Blueberry Pie
Peach Pie
Apple Pie
Lemon Chess Pie
Pecan Pie
    Cherry Pie    

EXTRAS

Share or Extra Plate 50¢     Sauce or Dressing 35¢
            Biscuit or Cornbread 45¢     Bottle Drinks $1.75      
Can Drinks $1         Crab Cake $4.99            Tea $1            Milk 50¢
Cup and Ice 35¢      American or Swiss Cheese 45¢
Bacon $1.50         Pimento Cheese 75¢


SALAD DESSING

Buttermilk Ranch
Blue Cheese
Honey Mustard
Creamy Vidalia Onion 
Vidadlia Onion Summer Tomato
Vidalia Onion Peppercorn
Balsamic Vinaigrette
Italian