Take & Bake

You can put together a great meal for your family or guests in just minutes! We can also put together your holday meals so that you can enjoy your time with family rather than in the kitchen. 

Regular & Spicy Pimento Cheese
Shrimp Paste
Crab Dip
She Crab Soup

Take and Bake Side Dishes
Tomato Pie
Squash Casserole
Sweet Potato Casserole
Macaroni & Cheese

Take and Bake Meals
4 Cheese Manicotti
Baked Spaghetti
Shrimp & Crab Casserole
Chicken, Broccoli & Rice
Meat Loaf
Spicy Sausage & Eggplant Bake
Chicken Tetrazzini
Breakfast Casserole

Rio Bertolini's Handmade Pasta Dishes:
Rio (Brian) Bertolini makes his pasta in our kitchen and offers it for sale exclusivly at Stono Farm Market. The list of his varieties of pasta, ravioli, sauces, butters, and lasagnas is endless (almost). These items must remain frozen, so bring a cooler with you if you plan to purchase them and have an hour ride home. But no matter what the occasion, your meal will be perfect with Rio's pastas and sauces as well as pretty darn quick.

Some of our Selection includes
Rio’s Lasagna

Here are a few of "Signature Items" at Stono Farm Market & Tomato Shed Cafe are available either for lunch or for you to "Take and Bake" at home.

Tomato Pie: A casserole made from fresh tomatoes, sweet onions, & basil topped with a mixture of fine cheddar cheeses and mayonaise. It is baked until light brown and bubbly! The receipt is an old one that was tweeked to perfection in 1991 by my dear friend Mazie Belser to feed the masses, not just a family of 4. Now, it is one of the area's most popular casseroles.

Pimiento Cheese: We make our own Pimiento Cheese! A blend of Vermont Extra Sharp Cheddar, Sharp American Cheddar, and Roasted Red Pimiento Peppers. We spice some of it up with hot peppers! It is addictive, so be careful.

Shrimp Paste: A blend of finely ground shrimp, onions, peppers, garlic, and spices that makes the most delicious spread for crackers or sandwiches.

Crab Dip: Fresh crab meat, onion, peppers, cheddar cheese, and horseradish blended to make the perfect hors d'oeuvres spread around. Being mostly crab meat makes this spread different from anything else in the area that is called "crab..." because there is a minimal amount of crab in the mixture. But ours is "for real" crab you can see and taste. Try it next time you are in - there is usually a sample available.

Shrimp and Crab Casserole: A beautiful combination of fresh shrimp, crab meat, rice, green peppers, and tomato juice. This hardy casserole is delightful served with fresh asparagus, squash, and a green salad. It only takes 30 minutes to prepare.