Zucchini Recipes

Moroccan-Style Zucchini and Tomatoes


1 medium onion, coarsely chopped
1 Tbsp. olive oil
2 cloves garlic, minced
1/2 tsp ground cumin
1 lb. zucchini, cut into 1/2-inch slices
1/4 tsp salt
1/8 cayenne pepper
1 large tomato, chopped (about 1 1/4 cups)
2-3 Tbsp vinegar

1. In large nonstick skillet, cook onion in hot oil over medium-high heat about 5 minutes or until golden, stirring often. Reduce heat to medium. Add garlic and cumin; cook and stir for 30 seconds. 2. Add Zucchini, salt, and cayenne pepper. Cook and stir about 10 minutes or until zucchini is crisp-tender. Transfer mixture to serving dish. 3. Add tomato to skillet. Cook and stir for 1 to 2 minutes or until tomato is softened. Remove from heat; stir in vinegar. Gently stir tomato mixture into zucchini mixture.

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